These Salsa Verde Hen Tostadas begin with my Salsa Verde Hen — a gradual cooker favourite I make on a regular basis for meal prep. Served on crispy corn tostadas and topped with melted cheese, jalapeño, and a easy cabbage slaw, they’re a simple, scrumptious technique to flip leftovers right into a contemporary weeknight dinner.
Hen Tostadas
In case you’ve already made my Salsa Verde Hen, these crispy hen tostadas are one in all my favourite methods to show leftovers into a simple, high-protein weeknight dinner. The crunchy cabbage provides freshness and a bit of acidity that simply works—my entire household loves them.
Why This Works
I virtually all the time make a batch of salsa verde hen at first of the week as a result of it’s so versatile. Turning it into tostadas offers you one thing completely totally different with minimal effort. This recipe has been on the positioning for years, and after seeing how usually readers make it, I needed to refresh it to higher spotlight how excellent it’s for utilizing leftovers!
- Makes use of leftover cooked shredded hen
- Crispy toast distinction tender hen
- Recent cabbage slaw balances richness
- Straightforward to make for dinner or meal prep
What Are Salsa Verde Hen Tostadas?
These tostadas are a simple technique to give leftover salsa verde hen a completely new life. You too can make these with my simple gradual cooker salsa hen. Crispy corn tostadas are layered with heat shredded hen, melted cheese, and a easy cabbage slaw that provides crunch and freshness. They’re fast to assemble, satisfying, and really feel a bit of particular with out requiring further cooking.
Why I Love This Leftover Dinner
I virtually all the time plan one “cook dinner as soon as, eat twice” meal every week, and salsa verde hen is one in all my favorites for that. It’s versatile, protein-packed, and works in so many various dishes. Turning it into tostadas means dinner comes collectively quick, with minimal prep, and everybody will get to customise their toppings.
Elements You’ll Want
This recipe retains issues easy and versatile. See recipe card beneath for actual measurements. You’ll want:
- Begin with cooked Salsa Verde Hen (leftover or freshly made)
- Corn tostada shells
- Shredded cheese (Mexican mix, Monterey Jack, or mozzarella all work)
- Crimson or inexperienced cabbage, thinly sliced
- Lime juice
- Pickled jalapeño, optionally available
- Cilantro
- Salt and pepper
Non-obligatory toppings: Avocado or guacamoleGreek yogurt or gentle bitter cream, Sizzling sauce
The way to Make Salsa Verde Hen Tostadas
Right here’s the straightforward step-by step:
- Heat the hen
Warmth the leftover salsa verde hen till warmed by means of. - Put together the slaw
Toss the cabbage with lime juice, salt, and pepper till flippantly softened. - Assemble the toasts
Spoon the nice and cozy hen onto the tostada shells, sprinkle with cheese, and bake till the cheese is melted and bubbly. - End and serve
High with cabbage slaw, jalapeño, and any extra toppings you want. Serve instantly whereas the tostadas are crisp.
Make It Your Personal
These tostadas are simple to adapt primarily based on what you might have available:
- Additional protein: Add black beans or refried beans underneath the hen
- Milder: Skip the jalapeño or use pickled onions as an alternative
- Leftover Hen: Use leftover hen breast from a rotisserie hen and toss with salsa verde
- Tacos: In case you can’t discover tostada shells, observe the identical recipe with crispy corn taco shells as an alternative
Meal Prep
One batch of Salsa Verde Hen yields sufficient for about 9 tostadas. I made 6, which implies you’ll have further hen to make use of in tacos, bowls, or salads later within the week.
Extra Dinners Utilizing Leftover Shredded Hen
In case you love cooking as soon as and turning leftovers into a number of meals, you’ll discover much more simple dinner concepts in my Leftover Recipes class. It’s filled with simple, family-friendly dinners that show you how to take advantage of what’s already in your fridge.
Yield: servings
Serving Dimension: 2 toast
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Mix the shredded cabbage with lime juice, cilantro and salt, to style. Put aside.
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Preheat the oven to 350°F.
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Place tostada shells on a baking sheet. When the oven is sizzling, layer 1/3 cup of hen, 2 tbsp shredded cheese and jalapenos over every tostada shell.
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Bake till the cheese is melted and the shells are crisp, about 4 minutes.
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High with shredded cabbage and revel in!
Final Step:
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Serving: 2 toast, Energy: 499 kcal, Carbohydrates: 24 g, Protein: 44 g, Fats: 15 g, Saturated Fats: 4 g, Ldl cholesterol: 20 mg, Sodium: 900 mg, Fiber: 2 g
