This Spiral Ham with Honey Orange Glaze is tender, juicy, and coated in a candy citrus glaze that caramelizes superbly within the oven! Utilizing a completely cooked spiral ham retains prep easy whereas delivering spectacular, crowd-pleasing taste. Whether or not you’re serving this for Easter, Christmas dinner, Thanksgiving, or Sunday household dinner, this recipe is dependable, flavorful, and extremely simple.
Why You’ll Love This Honey Orange Spiral Ham
This Spiral Ham with Honey Orange Glaze is a type of recipes that proves vacation meals don’t must be difficult to be memorable. Beginning with a completely cooked spiral ham retains prep easy, whereas the home made honey orange glaze provides a contemporary, vibrant taste that feels particular and home made.
The stability of candy honey, vivid citrus, heat spices, and savory ham creates a dish that wins over the entire gang! It’s elegant sufficient for Easter or Christmas dinner, but simple sufficient for a Sunday household gathering. And the leftovers? Simply as scrumptious — excellent for sandwiches, soups, breakfast scrambles, or grain bowls later within the week.
For those who’re in search of a reliable, crowd-pleasing centerpiece that feels festive however stress-free, this honey orange spiral ham delivers each time.
- Makes use of a pre-cooked spiral ham (minimal prep)
- Naturally sweetened with honey and contemporary orange juice
- Lovely caramelized end
- Feeds a crowd
- Nice for leftovers and meal prep
Professional Ideas for the Greatest Spiral Ham:
- Don’t overcook — it could possibly dry out shortly.
- Add further orange zest for stronger citrus taste.
- Spoon glaze deep between slices.
- Save the ham bone for soups, beans, or broth.
- Line your roasting pan with foil for simple cleanup.
Swaps & Variations:
- Substitute maple syrup for honey.
- Use coconut sugar as an alternative of brown sugar.
- Add contemporary rosemary or thyme.
- Add 1 tablespoon apple cider vinegar for stability.
- Make it spicy with ½ teaspoon crimson pepper flakes.
How A lot Ham Do I Want?
Plan for:
- ½ pound per particular person (bone-in)
- ⅓ pound per particular person (boneless)
An 8–10 lb ham ought to serve about 12–15 individuals.
Storage & Leftovers
Fridge: Retailer as much as 4 days in an hermetic container.
Freezer: Freeze sliced ham as much as 2 months.
Leftover concepts:
- Ham and veggie omelets
- Ham fried rice
- Ham and cheese sliders
- Ham and bean soup
What to Serve together with your Vacation Spiral Ham:
Spiral Ham with Honey Orange Glaze
This Spiral Ham with Honey Orange Glaze is tender, juicy, and caramelized to perfection– made with contemporary oranges, honey, and heat spices, it is excellent for vacation meals!
Servings: 10
For the Ham:
- 8-10 lb absolutely cooked spiral-cut ham
- 1 giant orange thinly sliced into rounds
- 1/2 cup water for roasting pan
For the Honey Orange Glaze:
-
Preheat oven to 325°F. Place ham cut-side down in a roasting pan.Gently separate the spiral slices and tuck skinny orange slices between the layers all through the ham. You don’t want to position them in each slice — spacing them each 1–2 inches works superbly. Add ½ cup water to the underside of the pan and canopy tightly with foil.
-
Bake for 10–12 minutes per pound, till inner temperature reaches 140°F (As a result of spiral ham is absolutely cooked, you’re merely reheating it).
-
Whereas the ham bakes, mix honey, orange juice, zest, brown sugar, Dijon mustard, butter, cinnamon, cloves, and salt in a saucepan over medium warmth. Simmer for five–7 minutes till barely thickened.
-
Over the last half-hour of baking:Take away foil. Rigorously brush glaze everywhere in the ham, permitting it to seep between slices and over the orange slices. Return to oven uncovered.Baste each 10 minutes till shiny and caramelized.
-
Let relaxation 10–quarter-hour earlier than serving. You’ll be able to depart among the baked orange slices tucked in for presentation or take away them earlier than serving — each choices are stunning.
- Slice the orange very skinny so it softens absolutely whereas baking.
- Take away seeds to keep away from bitterness.
- For deeper citrus taste, add a second orange.
- If the highest browns too shortly, tent loosely with foil.
