Cabbage and Noodles
Cabbage and Noodles is a comfy, budget-friendly consolation meals made with tender caramelized cabbage, buttery egg noodles, and easy pantry seasonings. Prepared in half-hour, it’s good for busy weeknights!
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Cabbage and noodles is complete consolation meals.
Cabbage is having a second and I couldn’t be extra giddy about it! I believe this cabbage and noodles recipe is the right instance of simply how delicious a humble head of cabbage might be.
The cabbage is cooked till it’s velvety and caramelized, giving it a mellow, barely candy taste. This dish is like buttered noodles, however with extra grownup attraction. I made this recipe when Ben and I have been snowed in not too long ago and it was good for the event—simply complete cozy consolation in a bowl.
Let’s break down what makes this recipe such a win:
- A Household Favourite. Buttery noodles, caramelized cabbage and onions—that is the form of meal youngsters and adults will agree on! (Sure, even your youngsters will eat cabbage on this kind as a result of that pungent taste is cooked proper out of it.)
- Fast and Simple. Cabbage and noodles is prepared in about half-hour from begin to end, with solely 5 minutes of prep.
- Price range-Pleasant. It’s made with easy, inexpensive components and pantry staples that add a great deal of taste.
Components and Substitutions
You’ll discover the total listing of components within the recipe card beneath, however listed here are some notes to remember.
- Canola Oil. Or one other impartial oil you want to make use of for cooking.
- Yellow Onion. This helps us lean into the delicate sweetness of the cabbage and infuses it with taste because it cooks.
- Inexperienced Cabbage. Core the cabbage, then lower it into 1/2-inch strips.
- Extensive Egg Noodles. You need to use one other number of pasta in the event you’d like, however I really like the way in which the cabbage clings to wavy egg noodles.
- Smoked Paprika. Provides a mild smoky depth that makes the dish style richer.
- Low-Sodium Soy Sauce. A small quantity provides savory, umami taste and depth.
- Unsalted Butter. For those who solely have salted butter, that’s tremendous too; simply add a contact much less salt to the recipe.
- Apple Cider Vinegar or Lemon Juice. A splash of acid brightens issues up and cuts by means of the richness of the butter, supplying you with a extra balanced taste.
The right way to Make Cabbage and Noodles
Soften the Onion (picture 1). Warmth the oil in a big pot and prepare dinner the sliced onion till softened and frivolously browned.
Prepare dinner the Cabbage (picture 2). Add cabbage, salt, and water. Prepare dinner till tender, including extra water if wanted.
Boil the Noodles (picture 3). In the meantime, prepare dinner the egg noodles in salted water till al dente. Drain.
Season (picture 4). Stir paprika, pepper, soy sauce, and remaining salt into the cabbage.
Make It Buttery (picture 5). Add the drained noodles and butter. Stir till the butter melts and the whole lot is mixed.
Serve (picture 6). End with vinegar or lemon juice, season to style, and serve heat. ENJOY!
Recipe Variations
- Make It Meaty. Prepare dinner chopped bacon or sliced sausage with the onions. (Cabbage and noodles with kielbasa could be implausible!)
- Veganize It. Use your favourite plant-based butter.
- Make It Gluten-Free. Use gluten-free noodles and tamari as a substitute of soy sauce.
What to Serve with Cabbage and Noodles
- Bread. These pillowy Selfmade Dinner Rolls are all the time a very good accompaniment to consolation meals meals!
- Proteins. Serve cabbage and noodles alongside Baked Rooster Thighs or Breaded Pork Chops.
- Salad. For a lighter choice, serve this dish with a lightweight salad like my Spinach Salad.
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Cabbage and Noodles
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Components
- 2 tablespoons canola oil or related impartial cooking oil
- 1 yellow onion ¼-inch sliced
- ½ head inexperienced cabbage cored and lower into ½-inch strips
- 8 ounces vast egg noodles or equally formed pasta
- 1 teaspoon kosher salt divided
- ¼ cup water plus further as wanted
- ½ teaspoon smoked paprika
- ¼ teaspoon floor black pepper
- 1 tablespoon low-sodium soy sauce
- 2 tablespoons unsalted butter
- 1 teaspoon apple cider vinegar or lemon juice
Directions
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In a Dutch oven or related giant, deep pot, warmth the oil over medium-high warmth. Add the onion and prepare dinner till softened and browned on the edges, about 10 minutes.
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To the pot, add the cabbage, 1/2 teaspoon kosher salt, and 1/4 cup water. Prepare dinner, stirring sometimes, till the cabbage is tender, about 10 to fifteen minutes. Each couple of minutes, run a picket spoon alongside the underside of the pot to verify the cabbage and onions aren’t sticking. If they’re splash in just a few tablespoons of further water to loosen them (repeat including water as usually as mandatory).
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In the meantime, carry a big pot of well-salted water to a boil. Add the noodles and prepare dinner till al dente (about 7 minutes, or in accordance with package deal directions). Drain.
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As soon as the cabbage is softened, stir within the smoked paprika, black pepper, soy sauce, and remaining 1/2 teaspoon salt. Prepare dinner till aromatic, about 30 seconds.
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Flip off the warmth. Add the drained noodles and butter. Stir so the butter melts and the whole lot is properly mixed.
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Stir in 1 teaspoon of the vinegar or lemon juice. Style and add extra salt and pepper as desired. Serve heat.
Notes
- TO STORE: Retailer leftover cabbage and noodles in an hermetic container for as much as 4 days.
- TO REHEAT: Heat gently in a skillet with a splash of water or broth and a small pat of butter.
