Beef producers from across the nation held a conference this week the place they heard from Secretary of Well being and Human Providers Robert F. Kennedy Jr., who promotes pink meat consumption.
SCOTT SIMON, HOST:
Well being Secretary Robert F. Kennedy spoke to a receptive crowd in Nashville this week on the annual Cattle Business Conference or CattleCon. And he mentioned – forgive us – beefing up America’s consumption and manufacturing of beef. Natasha Senjanovic checked in with among the attendees.
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NATASHA SENJANOVIC: RFK Jr. was met with a standing ovation from tons of of ranchers and beef business members at a CattleCon Q&A. The occasion was a last-minute addition. And the primary query was, what prompted turning the brand new meals pyramid actually on its head, with a steak proper up high? Kennedy cited his marketing campaign promise.
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ROBERT F KENNEDY JR: To finish the continual illness epidemic on this nation. We’ve the very best continual illness burden of any nation on the earth.
SENJANOVIC: Properly, that is not fairly proper. America’s burden is the very best amongst high-income developed nations. That is additionally true for weight problems charges, and practically one-third of American teenagers are prediabetic. These continual points have been linked to diets excessive in ultra-processed low-nutrient meals.
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KENNEDY: How do you’ve got obscene weight problems and malnutrition in the identical particular person?
SENJANOVIC: The Well being and Agriculture Division say one treatment is extra protein and extra pink meat than beforehand beneficial. Their new dietary tips suggest animal and plant protein at each meal, elevating its consumption by some 50%. Many well being scientists warn analysis reveals an excessive amount of saturated fats, equivalent to from animals, is not wholesome. However bee farmers, not surprisingly, are followers of the brand new tips.
ALEX MCKENZIE: I imply, clearly, we prefer it. We’re a bit of bit biased.
SENJANOVIC: Alex McKenzie and his household elevate cows and hogs at Bear Creek Farms close to Nashville. He says demand for his or her beef – a staple at native farmers markets – started rising markedly with COVID.
MCKENZIE: When the grocery shops ran out of beef, folks have been like, oh, my gosh, we have to discover a extra sustainable supply.
SENJANOVIC: Nevertheless, not all beef is created equal, says McKenzie. He and different farmers urge health-conscious carnivores to purchase regionally farmed and processed meat reasonably than from massive firms, which produce a lot of the nation’s beef. At CattleCon, Kennedy additionally nudged farmers to increase their herd numbers, which have dropped by about 50% for the reason that Seventies. Todd Fritsch of Texas-based public sale home Giddings Livestock says that is not a easy ask.
TODD FRITSCH: I do know climate’s an enormous driving issue. If you do not have grazable land or sufficient grass, nevertheless it’s onerous to extend the herd.
SENJANOVIC: However due to genetics, says Fritsch…
FRITSCH: We’re breeding higher animals, animals that develop bigger. We’re producing extra beef with much less animals.
SENJANOVIC: Nonetheless, as much as 20% of our beef is foreign-born, a lot of it floor beef for burgers. Ben Harman, the chair of the U.Ok.’s Nationwide Beef Affiliation, praised a brand new commerce cope with the U.S. It guarantees the trade of 13,000 tons of beef between the 2 international locations, however what sort of beef continues to be unclear.
BEN HARMAN: What we’re most likely craving a bit of bit is a few of your strip loins. However our shoppers within the U.Ok. won’t settle for hormone-treated meat, and our authorities will not settle for that both.
SENJANOVIC: Within the U.S., nearly all of cows obtain development hormones, which the U.Ok. banned in beef within the Nineteen Eighties.
For NPR Information, I am Natasha Senjanovic in Nashville.
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