This Brussels sprout salad stars shaved uncooked sprouts tossed with crisp apple, dried cherries, and almonds in a zingy Dijon dressing. It’s a recent facet dish that turns Brussels sprouts into one thing everybody will love.
Brussels sprouts in a salad? Seems, this veggie shaves down into the scrumptious, feathery salad greens. By now, most individuals know that crispy roasted Brussels sprouts are critically scrumptious. I’ve discovered that shaved uncooked in a salad is the following greatest solution to eat them!
The uncooked greens aren’t bitter in any respect: they’re candy and feathery, with irresistibly tasty taste. Mix them with a candy and tangy Dijon mustard dressing, apples, and dried cherries, and it turns into a straightforward facet dish that wow’s everybody.
5 Star Reader Evaluate
⭐⭐⭐⭐⭐ “I made your Brussels sprouts salad for Christmas. My husband, who loves Brussels sprouts, cherished it. I, not a fan of Brussels sprouts, additionally cherished it. I used blue cheese as an alternative of feta, which labored nicely. Thanks!” -Marina
Elements You’ll Want
There are such a lot of methods to make a scrumptious Brussels sprout salad recipe. Right here’s my favourite solution to do it:
- Shaved Brussels Sprouts: I usually use about 1 pound, which yields roughly 4 cups when shredded. You can too purchase pre-shaved Brussels sprouts to save lots of time, although I discover the standard varies by model.
- Crisp Tart Apple: I really like Pink Girl apples in salads, however you can too use Honeycrisp right here or another crisp tar apple. I depart the pores and skin on for added colour and fiber.
- Dried Tart Cherries: I exploit tart cherries with no added sugar once I can discover them. Dried cranberries work nicely instead.
- Marcona Almonds: These Spanish almonds have a buttery richness that provides intrigue to this salad. Or you’ll be able to toast sliced almonds for a couple of minutes to deliver out their nutty taste.
- Feta Cheese: That is utterly non-obligatory, however crumbled feta provides a creamy, tangy component that ties every part collectively.
The Dijon Dressing That Makes It Particular
The dressing is the place this salad actually shines. I make a easy Dijon Mustard Dressing with white wine vinegar, maple syrup, and olive oil that brings every part collectively. I typically make further dressing within the fridge for a couple of week and works on different salad recipes too.
If you wish to change issues up, this salad additionally pairs nicely with a Shallot French dressing, Apple Cider Vinegar Dressingor perhaps a drizzle of Balsamic French dressing for a extra intense, sweet-savory taste profile.
Easy methods to Shred Brussels Sprouts
The shredding approach is essential for this recipe. I usually like to make use of a knife, nevertheless it does take a little bit of time so the opposite strategies are quicker. Listed below are three strategies that work:
- Knife: Take away any powerful outer layers along with your fingers. Lower the Brussels sprout in half lengthwise. Place the reduce facet down and thinly slide cross-wise to create shreds. Separate the shreds along with your fingers. Discard the foundation finish.
- Meals processor: Use the slicing disc of a meals processor. Place the Brussels sprout in high down one by one, which creates lengthy skinny ribbons.
- Mandolin: Placed on the protecting gloves that got here with the mandoline. Shave every sprout from the tip to the tip, utilizing the mandoline attachment.
Methods to Customise This Salad
Shaved Brussels sprouts aren’t bitter as you’d anticipate. They’ve a candy taste and a superbly feathery texture. You’ll be able to add absolutely anything to your Brussels sprout salad and it’ll style good! Listed below are a couple of extra concepts for mix-ins:
- Pomegranate seeds add a pleasant crunch (right here’s the right way to seed a pomegranate)
- Dried fruit like cranberries or raisins can stand in for the cherries
- Pear can stand in for apple
- Walnuts, pecans or pistachios work as an alternative of almonds
- Pumpkin seeds add further crunch
- Parmesan or Pecorino Romano cheese provides a savory observe as an alternative of feta
Storage and Make-Forward Suggestions
You’ll be able to shred the Brussels sprouts as much as 1 day forward; retailer them in an hermetic container within the fridge with out dressing. Make the Dijon dressing as much as 1 week upfront and retailer it in a sealed jar within the fridge.
As soon as dressed, this salad is greatest loved inside 2-3 hours. If making forward, preserve the elements separate and toss every part collectively simply earlier than serving.
Leftover dressed salad retains for 1-2 days within the fridge: the feel will develop into softer nevertheless it nonetheless tastes nice.
Dietary Notes
This Brussels sprout salad recipe is vegetarian, vegan, plant-based, diary-free and gluten-free.
Ceaselessly Requested Questions
When sliced thinly sufficient, uncooked Brussels sprouts are surprisingly delicate and barely candy. The bitterness you may affiliate with Brussels sprouts is way more pronounced after they’re cooked improperly or when the sprouts are previous. Contemporary, thinly shaved sprouts have a fragile taste.
Completely! I truly desire slicing them by hand with a pointy chef’s knife. It takes a bit longer, however you’ve got extra management over the thickness of every shred. Simply be certain your knife is sharp.
Dried cranberries are the closest substitute. You could possibly additionally use chopped dried apricots or pomegranate seeds after they’re in season.
Sure! Merely omit the feta cheese crumbles. The salad is of course vegan with out the cheese, and the maple syrup within the dressing offers all of the sweetness you want.
Simple Brussels Sprout Salad
This Brussels sprout salad stars shaved uncooked sprouts tossed with crisp apple, dried cherries, and almonds in a zingy Dijon dressing. It’s a recent facet dish that turns Brussels sprouts into one thing everybody will love.
- Prep Time: 20 minutes
- Cook dinner Time: 0 minutes
- Whole Time: 20 minutes
- Yield: 6 1x
- Class: Facet
- Technique: Uncooked
- Delicacies: Salad
- Food plan: Vegan
For the salad
- 1 pound Brussels sprouts, sufficient for 4 cups shredded (or 8 ounces shredded)
- 1 ½ cups chopped escarole or different crunchy leafy inexperienced, non-obligatory
- 1 massive crisp tart purple apple (like Honeycrisp)
- ½ cup dried tart cherries
- ½ cup almonds (Marcona almonds, if doable)
- ¼ teaspoon kosher salt
- 1 recipe Dijon Mustard Dressing
- Feta cheese crumbles, non-obligatory (omit for vegan)
- Shred the Brussels sprouts: go to Easy methods to Shred Brussels Sprouts. Or, use a meals processor slicing blade or mandoline to slice every sprout from high to finish.
- Prep the greens: Chop the escarole or different leafy inexperienced. Cube the apple.
- Make the dressing: In a medium bowl, whisk collectively the Dijon mustard, white wine vinegar, maple syrup, and salt. Then whisk within the olive oil 1 tablespoon at a time till a creamy dressing types.
- Assemble the salad: Combine collectively all salad components. Combine with ½ cup of the dressing (add extra to style, if desired). High with feta crumbles, if utilizing, and serve.
Notes
Make forward ideas: Shred the Brussels sprouts as much as 1 day forward; retailer them in an hermetic container within the fridge with out dressing. Make the Dijon dressing as much as 1 week upfront and retailer it in a sealed jar within the fridge. If making forward, preserve the elements separate and toss every part collectively simply earlier than serving.
Leftover storage: As soon as dressed, this salad is greatest loved inside 2-3 hours. Leftover dressed salad retains for 1-2 days within the fridge: the feel will develop into softer nevertheless it nonetheless tastes nice.
