This stuffed mushrooms recipe is a scrumptious, simple social gathering appetizer! The filling is a crispy, savory combo of breadcrumbs, garlic, herbs, and cheese.
This stuffed mushrooms recipe is certainly one of my favourite social gathering appetizers, particularly for the vacations. As an alternative of creating a typical cream cheese filling, I stuff the tender mushroom caps with a crispy, garlicky breadcrumb combination. Solar-dried tomatoes and Parmesan cheese make it wealthy and savory, pine nuts add crunch, and parsley provides freshness. Seize two when you’re on the snack desk—these bite-sized apps disappear quick.
Another excuse to like these stuffed mushrooms: they’re simple to make! They arrive along with 10 easy elements and about quarter-hour of hands-on prep. If you happen to’re in search of a fast, crowd-pleasing appetizer in your subsequent social gathering, I hope you’ll attempt them. They’re assured to be a success!
Stuffed Mushrooms Substances
Right here’s what you’ll have to make this stuffed mushrooms recipe:
- Mushroomsafter all! We like giant cremini mushrooms (aka child bella mushrooms or mini portobello mushrooms) right here. In a pinch, white button mushrooms would work too.
- Pine nuts and panko breadcrumbs – They add crunch to the filling.
- Solar-dried tomatoes and pecorino cheese – I combine them into the filling for wealthy, umami taste. If you happen to don’t maintain pecorino available, be happy to make use of freshly grated Parmesan cheese as an alternative.
- Parsley – It provides contemporary taste and fairly flecks of inexperienced.
- Garlic – For savory chunk.
- Further-virgin olive oil – It helps the mushrooms turn out to be brown and tender within the oven.
- And salt and pepper – To make all of the flavors pop!
Discover the whole recipe with measurements under.
The right way to Make Stuffed Mushrooms
I really like how easy this stuffed mushrooms recipe is! Right here’s the way it goes:
Begin by prepping the mushrooms. Wipe them clear with a moist paper towel, then take away the mushroom stems. Place the mushroom caps cavity-side-up on a parchment-lined baking sheet. Drizzle them with olive oil, and season them generously with salt and pepper.
Subsequent, make the filling. Stir collectively the grated cheese, sun-dried tomatoes, parsley, breadcrumbs, garlic, pine nuts, salt, and some grinds of black pepper.
Then, stuff the mushrooms. Spoon the filling into the mushroom cavities, fastidiously piling it as excessive as you possibly can.
Lastly, bake! Generously drizzle the stuffed mushrooms with extra oil and bake for 20 minutes, till the mushrooms are tender and the filling is golden brown. Enable them to chill barely. Then, season to style, and eat!
Recipe Suggestions
- Larger mushrooms = extra filling. Use the most important cremini mushrooms you could find for this recipe. They’ll maintain extra of the breadcrumb combination than small ones will, and will probably be simpler to fill them.
- Clear the mushrooms with a moist paper towel as an alternative of rinsing them beneath working water. They’ll turn out to be waterlogged for those who rinse them, leading to soggy stuffed mushrooms.
- Finely chop the filling elements. The very best stuffed mushrooms have a little bit of all the pieces in every chunk. Chop your filling elements into small items that may evenly incorporate with each other.
- Season the mushrooms earlier than filling them. Earlier than you load up the mushroom caps with the filling, drizzle them with olive oil and sprinkle them with salt. This easy step provides a lot taste to this stuffed mushroom recipe.
The right way to Retailer Stuffed Mushrooms
Stuffed mushrooms are finest on the day they’re made, however leftovers maintain effectively in an hermetic container within the fridge for 3 days. Reheat them within the microwave or a 350°F oven.
Extra Favourite Get together Appetizers
If you happen to love this simple stuffed mushroom recipe, attempt certainly one of these enjoyable social gathering appetizers subsequent:
Stuffed Mushrooms
Serves 20
Crammed with a crispy, savory combination of breadcrumbs, herbs, and cheese, these stuffed mushrooms are a show-stopping social gathering appetizer! They’re finest once they’re heat, so make them proper earlier than you serve them.
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Preheat the oven to 400°F and line a baking sheet with parchment paper.
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In a medium bowl, mix the panko, pecorino cheese, parsley, sun-dried tomatoes, pine nuts, garlic, salt and a number of other grinds of pepper.
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Place the mushrooms, cavity facet up, onto the baking sheet. Drizzle the mushrooms with olive oil and sprinkle with salt. Spoon the filling into the mushrooms, drizzle with extra olive oil and bake till the mushrooms are tender and the filling is golden brown, 18 to 22 minutes.
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Garnish with parsley and sprinkle with purple pepper flakes, if desired. Season to style and serve.
