Our greatest Thanksgiving desserts! Starting from traditional pies to non-pie concepts like muffins and bars, these scrumptious recipes will wow your vacation visitors.
Have you ever chosen your Thanksgiving desserts but? I’m nonetheless deciding. I’d go the traditional pie route, or I’d go pie-free, making a Thanksgiving dessert desk with fall crisps, festive muffins, or perhaps a show-stopping pumpkin tiramisu.
In case you’re on the fence too, I’ve rounded up our greatest Thanksgiving dessert concepts beneath. You’ll discover recipes for conventional vacation pies like pumpkin and apple, plus loads of non-pie Thanksgiving desserts. Choose one route, or make a mixture of each. Irrespective of which you select, these Thanksgiving desserts might be successful!
Basic Thanksgiving Desserts
Greatest Pumpkin Pie
Pumpkin pie has all the time been one in all my favourite Thanksgiving desserts. I particularly love this model, with its richly spiced filling and nutty pecan crust.
Do-it-yourself Cherry Pie
This traditional cherry pie will add a pop of colour to your vacation dessert unfold! The filling is ruby purple perfection—tart, velvety, and scented with almond extract.
Apple Pie
Good luck resisting a second slice of this selfmade apple pie! It stars an all-butter pie crust and a mouthwatering filling made with cinnamon, brown sugar, and a great deal of tender apples.
Vegan Pumpkin Pie
When you don’t inform visitors this pie recipe is vegan, they’ll by no means know. Made with a custardy coconut and pumpkin filling, it’s simply as scrumptious because the traditional variety.
Thanksgiving Desserts That Aren’t Pie
Pumpkin Tiramisu
Transfer over, pie! This no-bake tiramisu is much more spectacular. Layers of chai-soaked ladyfingers alternate with a luxe pumpkin cream.
Straightforward Pumpkin Cake
Relating to straightforward Thanksgiving desserts, you’ll be able to’t beat this pumpkin cake. It’s ultra-moist, warmly spiced, and topped off with tangy cream cheese frosting. Nobody will miss the pie one bit!
Apple Crisp
Shhh, don’t inform, however I’d take apple crisp over pie any day. It’s simpler to make, it captures the identical caramel apple flavors, and the brown sugar and oat topping is best than pie crust.
Cranberry Orange Bread
Moist, vivid with orange, and full of recent, juicy cranberries, this straightforward loaf cake is an ideal vacation dessert. Leftovers (when you’ve got any) are nice for breakfast!
Comfortable Pumpkin Cookies
Love & Lemons reader Catie described these cookies as “so good I’ve no phrases to clarify.” They’re like miniature pumpkin muffins. Company will love them!
Apple Cake
This one-bowl dessert recipe is sort of extra apples than cake. Don’t anticipate leftovers—moist, tender, and deliciously spiced, it disappears fast!
Candied Pecans
These bite-size treats are glazed with cinnamon and brown sugar. I really like setting them out alongside different Thanksgiving desserts for visitors to munch on.
Do-it-yourself Vanilla Ice Cream
Stage up your Thanksgiving dessert desk by serving selfmade ice cream as a substitute of store-bought! Pair it with pie, or skip the crust and make sundaes with apple pie filling.
Snickerdoodle Cookies
Roll these crowd-pleasing cookies in pumpkin pie spice as a substitute of cinnamon for an additional enhance of fall taste.
Pumpkin Bread
This traditional fast bread is one in all our hottest Thanksgiving desserts—and fall desserts basically. It couldn’t be simpler to make!
Applesauce Cake
Applesauce makes this straightforward spice cake splendidly moist. We find it irresistible with a thick layer of cream cheese frosting on prime.
Baked Apples
Topped with a nutty brown sugar crumble, these baked apples are like single-serve apple crisps. Serve heat with vanilla ice cream!
Blondies
Brown butter provides butterscotch-y taste to those chewy dessert bars. Exchange the walnuts with pecans to make them much more festive for Thanksgiving. You can add dried cranberries too!
Pumpkin Pudding
These little parfaits are the cutest means so as to add some pumpkin spice to your Thanksgiving dessert desk! Vegan and gluten-free, they’re nice for visitors with dietary restrictions.
Cranberry Cookies
A festive spin on common chocolate chip cookies, these guys are delicate, chewy, and loaded with cranberries and chocolate.
Apple Crumble
This recipe is one in all my favourite make-ahead Thanksgiving desserts. You may prepare dinner the cinnamon apples and prep the topping prematurely. Simply assemble and bake earlier than serving!
Extra Thanksgiving Recipes
Need assistance planning the remainder of your vacation feast? We’ve got loads of savory Thanksgiving recipes too! Take a look at these posts to get began:
Greatest Thanksgiving Desserts: Apple Pie
Serves 8
This selfmade apple pie is one in all our favourite Thanksgiving desserts!
- ⅓ cup packed brown sugar
- ⅓ cup cane sugar
- 1 tablespoon Apple Pie Spice
- ¼ teaspoon sea salt
- 4 kilos good baking apples, equivalent to Granny Smith or Honeycrisp, peeled, cored, and thinly sliced
- 1 tablespoon recent lemon juice
- 3 tablespoons water
- 2 tablespoons cornstarch
- ½ teaspoon lemon zest
- ½ teaspoon vanilla extract
- 1 recipe Straightforward Pie Crust, chilled no less than 2 hours
- 1 giant egg
- Coarse sugar, optionally available
- Vanilla ice cream, for serving
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In a big pot, whisk collectively the brown sugar, cane sugar, apple pie spice, and salt. Add the apple slices and lemon juice and toss to coat. Put aside for half-hour to attract a few of the juices out of the apples.
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In a small bowl, stir collectively 2 tablespoons of the water and the cornstarch till clean.
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Set the pot with the apples over medium-low warmth. Prepare dinner, stirring, till the apples soften barely, about 5 minutes. Increase the warmth to medium and pour the cornstarch combination over the apples. Prepare dinner, stirring, till the apple juices bubble and thicken, about 30 seconds. Take away from the warmth and stir within the lemon zest and vanilla. Enable the filling to chill fully.
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If you’re able to assemble and bake the pie, organize an oven rack within the backside third of the oven. Place a baking sheet on the rack and preheat the oven to 425°F with the baking sheet inside it.
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Make the underside crust. Place 1 disk of chilled pie dough on a frivolously floured floor. Mud the highest with flour and use a rolling pin to roll it out into a big 11- to 12-inch circle. Switch it to your pie plate and press it firmly into the underside and up the perimeters, permitting any extra dough to hold over the perimeters. Loosely cowl with plastic wrap and chill within the fridge.
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In the meantime, make the highest crust. Roll out the remaining pie dough into an 11- to 12-inch circle.
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In a small bowl, whisk collectively the egg and the remaining 1 tablespoon water. Put aside.
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Take away the underside crust from the fridge and pour within the cooled filling, mounding it barely within the middle of the pie. Gently roll the highest crust over your rolling pin, then unroll it over the stuffed pie. Crimp the perimeters of the pie crust to seal, trimming away any extra dough if mandatory.
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Brush the highest crust (however not the crimped edges) with the egg wash and sprinkle with coarse sugar, if utilizing. Use a pointy knife to chop a number of steam vents within the crust.
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Place the pie on the recent baking sheet within the oven. Bake for 20 minutes, then scale back the warmth to 375°F and bake for 45 to 55 minutes, or till the crust is golden brown and any seen juices are effervescent. You probably have a glass pie pan, examine the colour of the perimeters of the pie. They need to even be golden brown. If the crust is getting too brown earlier than 45 minutes, tent it with foil and proceed to bake.
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Enable to chill fully earlier than slicing and serving, no less than 3 hours.
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Serve with vanilla ice cream.
