I’ve been making this lighter corn casserole for years, and it’s at all times a success at Thanksgiving. I just lately up to date the recipe with a brand new step-by-step video and simplified directions to make it even simpler.
Make-Over Jiffy Corn Casserole
I’ve had so many requests in the previous couple of years to make this corn casserole over, so by in style demand I made a decision to sort out this. My cousin at all times makes corn casserole for Thanksgiving yearly so I knew simply the place to show for a superb place to begin. It’s a simple corn casserole utilizing Jiffy corn muffin combine as a base together with canned corn and creamed corn. I added yogurt and egg whites to lighten the unique and it was scrumptious. You might also like these made-from-scratch cornbread muffins or this cornbread stuffing on your vacation desk.
Why This Lighter Corn Casserole Works
Thanksgiving is all concerning the sides and most of us are fairly nostalgic. My cousin at all times introduced the corn casserole every yr to Thanksgiving, all of us like it. SO once I bought the requests to make it lighter, I used to be completely happy to sort out it. Right here’s why it really works:
- Made Lighter with Greek Yogurt, much less butter and egg whites.
- Semi-Selfmade – This straightforward recipe begins with a field of Jiffy corn muffin, plus solely 6 extra elements.
- Make Forward – and reheat it later!
- Nice to convey to a potluck if another person is internet hosting.
Components
Right here’s what you’ll have to make this lighter Jiffy Corn Casserole, for a more healthy vacation. See recipe card beneath for actual measurements:
- Corn muffin combine – the bottom of the recipe
- Candy yellow canned corn and cream fashion corn – you’ll want a can of every
- Greek yogurt – provides protein and richness
- Egg whites – binds all the things collectively
- Whipped butter – just a bit is used right here
How To Make Corn Casserole
No fancy gear wanted, only a bowl, spoon and baking dish. See recipe card beneath for printable directions:
- Preheat the oven to 350F.
- Spray a 9 x 13 baking dish with cooking spray.
- In a big bowl mix all of the elements and blend with a spoon, will probably be fluffy and you’ll assume you probably did one thing improper, don’t fear, you might be doing wonderful.
- Pour into the ready baking dish and bake 55-60 minutes, or till the perimeters are golden.
- Let it cool a couple of minutes earlier than chopping.
Variations
- Add some Parmesan cheese for extra taste
- Add contemporary herbs like chives
You may make this forward and warmth it up if you find yourself able to eat. That is additionally nice reheated the following day for leftovers.
4
1 hr 30 minutes
5
2 hrs
3
20 minutes
4
1 hr
Yield: servings
Serving Measurement: 2 2/3 x 3 inch items
-
Preheat oven to 350F.
-
Spray an 9 x 13-inch baking dish with cooking spray.
-
In a big bowl mix all of the elements and blend with a spoon, will probably be fluffy and you’ll assume you probably did one thing improper, don’t fear, you might be doing wonderful.
-
Pour into baking dish and bake 55-60 minutes, or till the perimeters are golden.
-
Let it cool a couple of minutes earlier than chopping.
Final Step:
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Variations:
- Add some Parmesan cheese for extra taste
- Add contemporary herbs like chives
Let me know within the feedback what variations you prefer to make!
Serving: 2 2/3 x 3 inch items, Energy: 211 kcal, Carbohydrates: 42 g, Protein: 7 g, Fats: 3.5 g, Sodium: 636 mg, Fiber: 2 g, Sugar: 8.5 g
Extra Thanksgiving Facet Dish Recipes You’ll Love
Right here’s a couple of classics, plus see extra of my wholesome Thanksgiving sides right here!
