Banana Oatmeal Muffins
These Banana Oatmeal Muffins are blended totally in a blender, made with out flour, and studded with candy morsels of chocolate to make them delish. Beloved by toddlers and adults, they’re a wholesome grab-and-go breakfast or snack that’s really easy to make, even the littlest palms might help!
Simple blender muffins with banana and oatmeal.
These banana oatmeal muffins are one of many oldest and hottest Nicely Plated recipes! They’re ultra-moist, wholesome, and healthful. (Plus: chocolate chips!)
- These banana oatmeal muffins comprise no flour, no butter, no gluten (so long as you utilize gluten-free licensed oats), they usually’re naturally sweetened with honey.
- Whereas the feel is completely different than a typical muffin recipe like Wholesome Banana Muffins or Banana Bran Muffinsthey’re moist, dense, and chewymaking them really feel substantive for a breakfast.
- This recipe makes use of fundamental substances that you simply most likely have readily available proper now, all whizzed up within the blender. Even if you’re at your morning groggiest, these muffins are doable!
5 Star Evaluate
“I’m simply right here to say that I’ve been dwelling off these muffins for the previous few months. I simply can’t get sufficient!”
— Jess —
Key Elements
You’ll discover the complete checklist of substances within the recipe card under, however listed below are some notes to remember.
- Bananas. These brown bananas might have been shunned from topping your Metal Lower Oatshowever they had been destined for banana oatmeal muffin greatness. No want for mashed bananas, the blender does all of it.
- Oats. My naturally gluten-free and fiber-filled swap for flour. The blender does the work grinding the oats into coarse oat flour (as seen in Wholesome Oatmeal Muffins and Banana Oatmeal Pancakes).
- Greek Yogurt. Provides moisture whereas additionally packing in a bit of protein. Numerous readers have reported success making these wholesome banana oatmeal muffins by swapping the yogurt for an equal quantity of their favourite applesauce to make them dairy free.
- Chocolate Chips. After all, chocolate chips are at all times scrumptious! Within the curiosity of banana oatmeal muffin honesty, the chocolate chips do add a small quantity of sugar to the recipe, however it’s fairly minimal.
- Eggs. Add simply sufficient fats to maintain these muffins tender and moist and supply the batter with important construction.
- Honey. Naturally sweetens the muffins and infuses them with a lightweight honey taste. Chances are you’ll swap for an equal quantity of maple syrup or agave. Some readers have additionally tried swapping it for Stevia with success.
- Vanilla Extract. Throwing in a teaspoon vanilla extract isn’t a nasty concept for any baked good.
- Baking Powder + Baking Soda. Act as leaveners to assist the muffins rise.
How one can Make Banana Oatmeal Muffins
Mix. Place the entire substances (aside from mix-ins) into the blender.
Combine. Mix till clean.
Fold. Stir in any mix-ins.
Assemble. Switch to a greased standard-size muffin tin and sprinkle on any toppings. (You should use this identical oatmeal muffin recipe for a mini muffin tin. The baking time shall be decrease, so examine early for doneness.)
Bake. Bake banana oatmeal muffins at 400 levels F till golden and toothpick comes out clear when inserted into the middle. Take away, let cool, and ENJOY!
Storage Ideas
Don’t miss my information How one can Retailer Muffins to maintain your leftover muffins contemporary for longer.
Recipe Variation + Combine-In Concepts
This tasty banana oatmeal muffins recipe is well adaptable to any of your favourite muffin mix-ins (and readers have supplied many solutions within the feedback part). You may additionally add cinnamon to the batter for a bit of heat.
- Fruit. Blueberries, cranberries, raisins, or cherries. Attempt any of your favourite fruits (dried or contemporary).
- Nuts. Chia, hemp, or flaxseeds would all be tasty.
- Seeds. Walnuts, pecans, pistachios are good methods so as to add crunch and texture.
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Banana Oatmeal Muffins
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Elements
- 2 cups quaint rolled oats fast cooking or quaint
- 2 massive bananas very ripe
- 2 massive eggs
- 1 cup plain nonfat Greek yogurt
- 2 to three tablespoons honey (chances are you’ll alter the quantity to fit your preferences for sweetness)
- 1 ½ teaspoons baking powder I want aluminum free
- ½ teaspoon baking soda
- ½ teaspoon pure vanilla extract
- ⅛ teaspoon kosher salt
- As much as ½ cup mix-ins: chocolate chips mini or common, chopped darkish chocolate, nuts, dried cranberries, or blueberries (contemporary or frozen and rinsed)
Directions
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Preheat the oven to 400°F. Calmly grease a 12-cup commonplace muffin tin or line with paper liners. If utilizing liners, frivolously grease them as properly. Put aside.
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Place the entire substances however the mix-ins in a blender or the bowl of a meals processor fitted with the metal blade: oats, bananas, eggs, Greek yogurt, honey, baking powder, baking soda, vanilla extract, and salt. Mix or course of on excessive, stopping to scrape down and stir the substances a few times as wanted, till the batter is clean and the oats have damaged down virtually fully; about 3 minutes.
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By hand, stir within the mix-ins. If the batter is heat from the equipment’s motor, the chocolate chips might soften and swirl as they’re stirred. If this bothers you, let the batter cool for 10 minutes earlier than including them.
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Divide the batter amongst the ready muffin cups, filling every not more than three-quarters of the best way to the highest. Sprinkle with extra chocolate chips or nuts as desired.
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Bake for quarter-hour, till the tops of the muffins are set and a toothpick inserted within the middle comes out clear. Place the pan on a wire rack and let the muffins cool within the pan for 10 minutes. They’ll deflate however nonetheless style scrumptious. Take away from the pan and luxuriate in!
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Notes
- TO STORE: Place muffins in a paper towel-lined storage container and retailer at room temperature for as much as 4 days. Don’t miss my How one can Retailer Muffins for extra suggestions.
- TO FREEZE: Wrap muffins individually in plastic wrap and place them in an hermetic freezer-safe storage container for as much as 2 months.
