This simple Mexican road corn dip makes the basic flavors of elote into an irresistible appetizer prepared in simply 10 minutes, with candy corn, tangy lime, and salty cheese! It’s my favourite for events or as a fast taco night time facet dish.
After I want a quick and straightforward dip that may impress everybody, this Mexican road corn dip is the reply! I’m an enormous fan of corn—aka Mexican road corn: it’s certainly one of my all-time favourite taste combos (I actually may eat it daily). This dip recipe makes these basic flavors into an appetizer good for having fun with with crunchy tortilla chips and doubles as a facet dish.
I’ve been making this recipe for years, and it by no means fails to impress at events or household gatherings as a facet dish for tacos. The mixture of candy corn kernels, tangy lime juice, creamy mayo base, and that particular salty punch from Cotija cheese makes a dip that generally disappears sooner than I could make it!
5 star reader assessment
“Phenomenal recipe!!! My household FLIPPED out over it! An everyday for certain!” -Catharine
Elements in Mexican road corn dip
This Mexican corn dip attracts inspiration from conventional corn and esquites, these beloved Mexican road meals. Elote is grilled corn on the cob slathered with a creamy lime-chili sauce and coated with crumbly Cotija cheese and recent cilantro, and esquites makes use of the identical flavors however with corn kernels served in a cup.
This dip recipe isn’t genuine Mexican delicacies, nevertheless it celebrates these conventional flavors in a fast, shareable format! Right here’s what you’ll want:
- Mayonnaise and Greek yogurt (or bitter cream) for the creamy base
- Recent lime juice for that important tangy taste
- Chili powder, garlic powder, cumin, and salt for genuine seasoning
- Corn kernels (canned, recent, or grilled)
- Inexperienced onions, purple pepper, and cilantro for shade, texture, and taste
- Canned inexperienced chiles for a gentle kick
- Cotija cheese (or feta) for that signature salty end
The corn basis
The star ingredient right here is clearly the corn! I’ve discovered that canned corn really works fairly right here. I choose it over frozen corn, which may style bland and watery. Nevertheless, if you wish to take this dip to the following degree, utilizing grilled corn provides an unimaginable smoky depth that intently mimics genuine road corn.
For recent corn preparation, I really like these strategies:
Ingredient highlight: Cotija cheese
Genuine Mexican corn dishes use Cotija cheese, a conventional Mexican cow’s milk cheese with a dry texture and distinctively salty taste. It’s out there recent or aged, however recent is usually simpler to search out in most grocery shops.
In case you can’t discover Cotija, feta cheese makes a wonderful substitute for Cotija cheese with its comparable crumbly texture and salty profile. Whereas queso fresco is one other Mexican cheese choice, its very delicate taste doesn’t present the identical salty punch that makes this dip so tasty.
Seven methods to serve Mexican road corn dip
This Mexican corn dip could be very versatile—you possibly can even serve it as a facet salad as a substitute of a dip! Strive it within the following methods:
- Traditional occasion dip with sturdy tortilla chips for scooping
- Summer season barbecue facet dish alongside grilled hen or grilled salmon
- Taco or enchilada night time facet with egg tacos or enchiladas vegetarian
- Corn salad served by itself as a recent facet dish
- Protein topper spooned over grilled fish or grilled shrimp
- Meal prep choice packed into containers for make-ahead lunches
- Potluck favouritea Mexican model appetizer at all times the primary dish to vanish
Storage and make-ahead ideas
This Mexican corn dip shops properly: hold it for as much as 3 days refrigerated. For make-ahead entertaining, I typically put together this dip the morning of a celebration. It’s one much less factor to fret about, and it provides the flavors time to meld completely.
For the tip: Whereas the dip could last more than 3 days, the feel can grow to be barely watery with prolonged storage. For the most effective expertise, I like to recommend bringing it to room temperature for about quarter-hour earlier than serving leftovers.
Dietary notes
This Mexican corn dip recipe is vegetarian and gluten-free.
Continuously requested questions
Sure! This dip could be ready as much as 2 days prematurely and saved within the fridge. The flavors really develop and enhance after just a few hours of chilling. Simply remember to convey it to room temperature earlier than serving.
This dip has a gentle kick from the chili powder and inexperienced chiles, nevertheless it’s not overwhelmingly spicy. In case you choose extra warmth, add a diced jalapeño or scorching sauce to style.
Completely! Substitute the mayonnaise and bitter cream with vegan mayo and exchange the Cotija/feta cheese with a crumbly vegan cheese different for the same taste profile.
Mexican Road Corn Dip
This simple Mexican road corn dip makes the basic flavors of elote into an irresistible appetizer prepared in simply 10 minutes, with candy corn, tangy lime, and salty cheese! It’s my favourite for events or as a fast taco night time facet dish.
- Prep Time: 10 minutes
- Prepare dinner Time: 0 minutes
- Complete Time: 10 minutes
- Yield: 8 1x
- Class: Dip
- Methodology: No Prepare dinner
- Delicacies: Mexican Impressed
- Weight-reduction plan: Vegetarian
- ¼ cup mayonnaise
- ¼ cup Greek yogurt or bitter cream
- 2 tablespoons lime juice
- ½ teaspoon chili powder
- ¼ teaspoon every garlic powder and cumin
- ½ teaspoon kosher saltplus extra to style
- 3 15-ounce cans corn kernels, drained (or 4 ½ cups cooked corn or grilled corn*)
- 2 inexperienced onions, sliced
- 1/2 purple pepper, finely diced
- 3 tablespoons cilantro, finely chopped
- 7 ounce can diced inexperienced chiles
- 1 cup crumbled Cotija cheese or feta cheese
- In a medium bowl, combine collectively the mayonnaise, Greek yogurt, lime juice, chili powder, garlic powder, cumin, and kosher salt.
- Combine collectively the drained corn, chopped greens, inexperienced chiles, cheese, and dressing. If desired, high with a sprinkle extra cheese crumbles. Serve instantly or refrigerate for as much as 3 days. Carry to room temperature earlier than serving.
Notes
*This could require about 5 cobs corn, relying on their dimension.
Extra crowd-pleasing dip recipes
In case you love simple, flavorful dips like this one, listed below are a few of my different favourite dip recipes that by no means fail to impress:
Texas Caviar (Cowboy Caviar) – A protein-packed black-eyed pea dip
Loaded Hummus Dip – A enjoyable colourful Mediterranean food regimen dip
Straightforward Fruit Dip or Fast Veggie Dip – All the time crowd pleasers
