Be a part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the main points under.
Our Cooking Membership is a enjoyable strategy to rejoice the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you allow a touch upon the recipe’s weblog publish. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our August problem immediately with our do-it-yourself salsa recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e-mail listing so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe throughout the month.
- Depart a remark on the problem recipe’s weblog publish by the top of the month. This time, the deadline is August 31!
- For a bonus entry, ship an image of what you made to cookingclub@loveandlemons.com.
- For an additional bonus entry, publish your photograph on Instagram, tagging @lovandlemons and #Loveandlemonscookingclub.
The Prize: A $100 Entire Meals Present Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your photographs. This time, we’re making a gift of a $100 Entire Meals present card.
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
This month, we’re making do-it-yourself salsa! I like making this recent tomato salsa in August. It makes use of two peak-season veggies—tomatoes and jalapeños—and has a beautiful recent, shiny taste. It additionally requires zero cooking. It comes collectively in 10 minutes within the meals processor!
- Should you’re delicate to spice, you may have a couple of choices for making a milder salsa. Take away the seeds and ribbing from the jalapeño, or begin with simply 1/2 jalapeño as a substitute of an entire one. If you wish to keep away from the chile altogether, substitute the jalapeño with 1/4 small inexperienced bell pepper, or skip it.
- Should you don’t have a meals processor, you may make this recipe in a blender or utilizing an immersion blender. Simply watch out to not over-blend it. The salsa needs to be barely chunky, not pureed.
Serve it as a dip with tortilla chips, or add it to tacos, burrito bowls, and extra! I hope you like this salsa as a lot as I do. 🙂
Get the recipe:
Enter the August Problem
Need to enter? Right here’s what you might want to do:
- Make our Recipe sauce someday in August.
- Touch upon the do-it-yourself salsa weblog publish by August 31.
- For a bonus entry, ship a photograph of what you made to cookingclub@loveandlemons.com.
- For an additional bonus entry, publish your photograph on Instagram, tagging @lovandlemons and #Loveandlemonscookingclub.
- Join our e-mail listing to search out out about subsequent month’s recipe!
I’ll randomly choose a winner and share a few of your photographs in early August.
Final Month’s Recipe
Final month, we celebrated the beginning of tomato season by making this Panzanella Salad. I’ve to offer a HUGE shoutout to L&L readers Laurie, Shelly, Rosalie, Terri, Adrienne, and Tracy, all of whom used do-it-yourself bread! I’m so impressed! I wager it made this salad extra-delicious.
Due to everybody else who joined in too! We noticed plenty of enjoyable twists on this recipe, together with Sarah’s model with plums and corn; Ilona’s model with mint and Aleppo pepper; and Kim’s model with dill, roasted chickpeas, and a soft-boiled egg.
Listed below are a few of your photographs:
And congrats to our winner Natalie!
To Recap
Enter the August Cooking Membership Problem by…
- Making my do-it-yourself salsa someday in August.
- Leaving a touch upon the do-it-yourself salsa weblog publish by August 31.
- Sending an image of your salsa to cookingclub@loveandlemons.com for a bonus entry.
- And for an additional bonus entry, posting your photograph on Instagram, tagging @lovandlemons and #Loveandlemonscookingclub.
Completely happy cooking!
