Heirloom Tomato Salad is the right straightforward summer season aspect dish. Whereas the juicy, ripe tomatoes are the star, purple onion, briny olives and contemporary basil add plenty of taste too.
Summery Heirloom Tomato Salad Recipe
It’s onerous to withstand colourful heirloom tomatoes once I see them on the farmers’ market, however typically I purchase so many, I don’t know what to do with all of them. This heirloom tomato salad solves that drawback in a scrumptious manner. A easy summer season tomato salad made with Kalamata olives, purple onion, further virgin olive oil, and backyard contemporary basil, it’s my husband’s recipe and it’s develop into my favourite methods to eat tomatoes. We serve this as a aspect dish or for lunch with a pleasant crusty bread like my home made Sourdough Bread.
Why This Salad Is My Household’s Favourite Technique to Use Tomatoes
It’s not an exaggeration to say we make this a number of instances each summer season, particularly once we get plenty of tomatoes from the backyard. Right here’s why I like it.
- Easy: Whenever you begin with stunning sun-ripened tomatoes, you don’t want so as to add a whole lot of different elements to make a scrumptious salad. And which means this recipe is extremely straightforward, too.
- Versatile: Scale up the recipe for a celebration, toss it with orzo for a simple pasta salad, spoon it onto toasted slices of bread for bruschetta, or provide you with your individual manner of serving it.
- Mild and summery: When it’s scorching exterior, I hardly ever really feel like huge, heavy meals. I like that this salad is contemporary and light-weight!
If you happen to’re on the lookout for extra methods to place tomatoes to make use of, attempt my Burst Tomato Cottage Cheese Caprese Bowl or Grape Tomato Sauce.
Yield: 4 servings
Serving Measurement: 1 /4
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In a bowl mix onions, olive oil, salt and pepper. Let it marinate about 5-10 minutes.
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Slice the tomatoes and prepare on a plate.
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Pour olive oil and onions on prime and season with extra salt and pepper. Prime with contemporary basil and olives.
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Divide equally in 4 plates.
Final Step:
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Serving: 1 /4, Energy: 110.5 kcal, Carbohydrates: 7.5 g, Protein: 1 g, Fats: 9 g, Sodium: 139 mg, Fiber: 1.5 g
Components You’ll Want
Beneath is the whole lot you’ll have to make this straightforward heirloom tomato salad. See the recipe card above for the precise measurements.
- Ripe Tomatoes, in fact, are important for this salad! Whereas I most frequently use heirloom tomatoes, you possibly can actually use any selection, even cherry tomatoes.
- Purple Onion has a pointy taste that contrasts properly with the candy, acidic tomatoes.
- Further Virgin Olive Oil is all we have to gown this salad.
- Okayalamata Olives add salty, briny taste.
- Recent Basil is one in every of my favourite pairings with tomatoes. The 2 simply belong collectively!
- Kosher Salt and Recent Pepper for seasoning.
How you can Make Heirloom Tomato Salad
Right here’s a fast overview of the steps concerned in making this heirloom tomato salad. See the recipe card above for printable instructions.
- Marinate: Toss collectively the onions, olive oil, salt, and pepper in a bowl. Let the combination sit for five to 10 minutes.
- Organize: Slice the tomatoes and prepare them on a serving platter or plate.
- Assemble: Pour the olive oil and onion combination over the tomatoes. Season with salt and pepper, then scatter the basil and olives excessive.
Tomato Salad Variations
Listed here are a number of extra methods to make this heirloom tomato salad.
- Attempt totally different herbs: Nearly any herb pairs effectively with tomatoes. Attempt contemporary oregano, parsley, or dill, or a mix of herbs out of your backyard.
- Add cheese: Shaved Parmesan or sliced contemporary mozzarella layered with the tomatoes could be scrumptious.
- Swap the olives for capers: They’ve a taste that’s vibrant and briny on the identical time.
Serving Strategies
Listed here are some concepts for pairings with this tomato salad recipe.
Correct Storage
Refrigerate heirloom tomato salad in an hermetic container for as much as 3 days. I prefer to let it come to room temperature earlier than serving.
